We are looking for an ambitious and experienced Sous Chef to join our talented kitchen team at our beautiful Cotswold Inn The Wild Duck in Ewen.
Our ideal candidate will have a passion for quality, seasonal foods and provenance, delivering exceptional, inspired dishes and menu selections. With experience working as Sous Chef or in an equivalent role, you will have outstanding culinary skills, creative flair as well as exemplary attention to detail.
At The Lucky Onion we are proud of our reputation for offering exceptional training and development and giving opportunity to learn from our talented Head Chefs, local artisans, suppliers and leaders in the culinary field. This is a great opportunity for an ambitious, self-motivated Sous Chef seeking to grow their management skills; working in a dynamic and fast paced environment with a passionate and committed team; creating fine cuisine with fresh, seasonal ingredients.
The chosen applicant will have strong commercial awareness, a thorough understanding of kitchen management and a desire to progress their career within the industry. You will thrive under pressure; retaining a sense of calm, fun and professionalism in equal measure.
To apply for this opportunity please send your CV and a cover letter detailing your knowledge, skills and experience to firstname.lastname@example.org.
Our generous staff benefits include:
• A competitive salary (commensurate with experience)
• Excellent career opportunities within a growing and dynamic company
• Great company incentives and rewards
• Employee discounts on our products and in our restaurants and hotels
• Extensive training and development opportunities with industry leaders
• Company pension scheme