Restaurant Supervisor

The Lucky Onion are now searching for an experienced Restaurant Supervisor to work alongside our talented Front of House team at The Wheatsheaf Inn in Northleach. A genuine passion for great food and drink and an ability to provide exceptional service and a warm welcome to our guests is a must for this busy role.

With the ability to multi-task, you will be organised and efficient with a keen eye for detail and a desire to give above and beyond expectation. This supervisory role requires energy, passion and enthusiasm and the ability to motivate and manage a staff team. You will thrive in a busy and dynamic environment, retaining a sense of fun, calm and professionalism in equal measure.

Experience of busy and energetic restaurants would be a massive plus, as would a desire to progress your career in the industry.

Our ideal candidate will be self-motivated, personable and approachable with a strong sense of fun and professionalism in equal measure.

At The Lucky Onion we are proud of our reputation for offering exceptional training and development. If you are interested in this full time role and would enjoy working with a dedicated and professional team who are passionate about great food; we would be delighted to hear from you.

Restaurant Manager

The Lucky Onion are now searching for an experienced restaurant manager to join our highly regarded team at The Wheatsheaf in Northleach, our beautiful boutique hotel in the heart of the Cotswolds. We are looking for someone with a genuine passion for high quality, seasonal food and an ability to provide exceptional service and a friendly, welcoming environment for our guests.

With the ability to multi-task, you will be organised and efficient with a keen eye for detail. You will be a skilled manager with knowledge and experience of running busy restaurants. Our ideal candidate will have excellent communication skills, strong business acumen and a sense of fun and professionalism in equal measure.

At The Lucky Onion we are proud of our reputation for offering exceptional training and opportunities to grow professionally. If you are interested in this full time role and would enjoy working with a dedicated team who share your passion for great food and exceptional service; we would be delighted to hear from you.

To apply for this role please send us your CV and a cover letter detailing your knowledge, skills and experience.

Bar Manager

The Wheatsheaf Inn is on the hunt for a talented Bar Manager with an enthusiastic and professional attitude to inspire and coach our friendly team at our locally cherished boutique hotel and restaurant based in Northleach near Cheltenham.

This managerial role requires a thorough understanding of bar and cellar management and the ability to motivate and manage a staff team. You will thrive in a busy and dynamic environment, retaining a sense of fun, calm and professionalism in equal measure. This is an operational, hands on role so strong knowledge of wines and spirits is important, ideally having a WSET qualification or working towards one.

With great attention to detail, the ability to multi task and the desire to give above and beyond expectation you will be a confident, self-motivated and approachable ensuring our guests have exceptional service and enjoy happy, memorable moments with us.

As part of The Lucky Onion, we are proud of our reputation for offering exceptional training and development; providing opportunities to learn from industry leaders and suppliers. If you are interested in this full time role and would enjoy working with a dedicated and professional team who are genuinely passionate about good food and drink; we would be delighted to hear from you.

To apply for this role please send your CV outlining your experience and why you would like to work for the Lucky Onion.

 

Part-Time Bar & Waiting Staff

The Lucky Onion are now searching for talented bar and waiting staff to join our friendly team at our relaxed and informal Bar and Restaurant; The Tavern in Cheltenham. The Tavern started with a simple mission: to deliver delicious food at reasonable prices.

A genuine passion for great food and an ability to provide exceptional service and a warm welcome to our guests is a must for this role. With the ability to multi-task, you will be organised and efficient, with a keen eye for detail and a desire to give above and beyond expectation. Service will be fast paced so experience of busy and energetic restaurants would be a massive plus.

Our ideal candidate will be self-motivated, personable and approachable with a strong sense of fun and professionalism in equal measure.

If you are interested in this opportunity and would enjoy working with a dedicated and professional team who are passionate about great food and drink; we would be delighted to hear from you. Please send your CV and cover letter outlining your experience.

Chef De Partie

The Chequers, located in the charming Cotswold village of Churchill, is now looking for a talented Chef De Partie to work with us. We are a popular, locally cherished village pub with a restaurant boasting quintessentially British food packed with seasonal, locally sourced, artisan ingredients.

To be suitable for this role you will have previous experience working across all sections in a busy, creative and dynamic kitchen. With good culinary knowledge and an aptitude for learning, you will have a passion for high quality, seasonal foods and provenance and a desire to progress your career in the industry.

If you are interested in this full time role for 48 hours per week and would enjoy working with a friendly, fun and professional team who are passionate about good food; we would be delighted to hear from you. Please send us your CV detailing your knowledge, skills and experience.

 

Commis Chef

We are searching for a talented Commis Chef to join our highly regarded kitchen team at The Chequers in Churchill; our flagship gastro pub in the heart of the Cotswolds.

Our ideal candidate will have a passion for high quality, seasonal foods and provenance; delivering exceptional, inspired dishes and menu selections. Previous experience working in a busy, creative and dynamic kitchen will be a massive plus as would a desire to grow, learn and progress your career within the industry.

This a permanent 48 hour week contract. If you are interested in working with an award winning company and a friendly, fun and professional team who are passionate about good food and drink; we would be delighted to hear from you. Please send your CV and cover letter detailing your skills and experience.

Junior Sous Chef

The Lucky Onion are searching for a talented Junior Sous Chef to join our highly regarded kitchen team in Cheltenham at No. 131 The Promenade. Our ideal candidate will have a passion for quality, seasonal foods and provenance, a pro-active and enthusiastic attitude, and a sound understanding of menu creation and delivery. With experience working as Junior Sous Chef or in an equivalent role, you will have outstanding culinary skills and creative flair, as well as exemplary attention to detail.

At The Lucky Onion we are proud to be working with industry leading Head Chefs, local artisans, suppliers, and leaders in the culinary field, and we are keen to promote personal learning and progression. This is a great opportunity for an ambitious, self-motivated Junior Sous Chef seeking to grow their management skills while working in a dynamic and fast paced environment with a passionate and committed team.

This a permanent 48 hour week contract. The chosen applicant will have strong commercial awareness, a thorough understanding of kitchen management and a desire to progress their career within the industry. You will thrive under pressure; retaining a sense of calm, fun and professionalism in equal measure. If this sounds like you please send us your CV and a covering letter explaining your experience and why you’d be great for this role.

Junior Sous Chef

The Lucky Onion are searching for a talented and dynamic Junior Sous Chef to join our highly regarded kitchen team at our well known and award-winning establishment; The Wheatsheaf Inn, Northleach.

Our ideal candidate will have a passion for quality, seasonal foods and provenance, delivering exceptional, inspired dishes and menu selections. With experience working as a Junior Sous Chef or in an equivalent role, you will have outstanding culinary skills, creative flair as well as exemplary attention to detail.

The chosen applicant will have strong commercial awareness, a thorough understanding of kitchen management and a desire to progress their career within the industry. You will thrive under pressure; retaining a sense of calm, fun and professionalism in equal measure.

This a permanent 48 hour week contract. To apply for this opportunity please send us your CV and a cover letter detailing your knowledge, skills and experience.

Front of House Staff

The Lucky Onion are now looking for talented Front of House staff to join our friendly team at The Wild Duck in Ewen.

A genuine passion for great food and drink, alongside an ability to provide exceptional service and a warm welcome to our guests is a must for this role. With the ability to multi-task, you will be organised and efficient, with a keen eye for detail and a desire to give above and beyond expectation. Experience of busy and energetic restaurants would be a massive plus, as would a desire to progress your career in the industry.

Our ideal candidate will be self-motivated, personable and approachable with a strong sense of fun and professionalism in equal measure.

At The Lucky Onion we are proud of our reputation for offering exceptional training and development; providing opportunities to learn from industry leaders and suppliers. If you are interested in this full time opportunity and would enjoy working with a dedicated and professional team who are passionate about great food and drink; we would be delighted to hear from you.

Please send your CV and cover letter outlining your skills and experience.

Guest Service Assistant

The Lucky Onion are now searching for a talented individual to join our highly regarded Front of House team as Guest Service Assistant at our Boutique Hotel, No.38 The Park in Cheltenham.

Our ideal candidate will have outstanding communication skills and a passion for providing exceptional service and a warm welcome to our guests. With the ability to multi-task, you will be dedicated, organised and efficient with a positive outlook and a sense of fun and professionalism in equal measure.  Attention to detail will be crucial to maintain consistency of service and to ensure guests always leave delighted by their visit.

With the opportunity to host exclusive hire events and The Lucky Onion Supper Club, the Guest Service Assistant role is varied. Day to day shift responsibilities include managing guest check-ins and check-outs, serving breakfast, taking guest reservations, liaising with departments and dealing with guest queries; ensuring that details are accurately recorded and telephone calls are handled in a friendly and efficient manner.

Previous experience working in a responsible front of house role and a desire to progress your career in the industry is a must.This is a great opportunity for a self-motivated and ambitious individual to grow and broaden their front of house skills – working alongside a passionate and committed team.

To apply for this fantastic opportunity  please send your CV and a cover letter describing your skills and relevant experience.

Flexibility to work daytimes, evening shifts and weekends is a requirement.

Bar & Waiting Staff

The Lucky Onion are searching for experienced front of house staff to join our friendly team at The Chequers in Churchill; our flagship gastro pub in the heart of the Cotswolds.

A real enthusiasm for excellent, friendly and knowledgeable is a must for this role and proven experience of a busy bar and restaurant along with a desire to learn, grow and progress your career in the industry would be an advantage.

Our ideal candidates will have a great attention to detail, the ability to multi task and the desire to give above and beyond expectation you will be a confident, self-motivated and approachable with a strong sense of fun and professionalism in equal measure.

At The Lucky Onion we are proud of our reputation for offering exceptional training and development; providing opportunities to learn from industry leaders and suppliers. If you are interested in joining the team, please send us your CV detailing your experience and why you would like to work for the Lucky Onion.

Commis Chef

The Lucky Onion are searching for a talented Commis Chef to join our culinary team at The Wild Duck in Ewen.

Whether you are starting out in your career in the kitchen or looking for an opportunity to progress, we would be delighted to hear from you. Ideal candidates will have a passion for high quality, seasonal foods, and for delivering exceptional, inspired dishes. Previous experience working in a busy, creative and dynamic kitchen will be a massive plus as would a desire to grow, learn and progress your career within the industry.

This a permanent 48 hour week contract. If you are interested in working with an award winning company and a friendly, fun and professional team who are passionate about good food and drink; we would be delighted to hear from you and look forward to receiving your CV and a cover letter detailing your skills and experience.